Cooking in Year 2

This week in year two we have been exploring the similarities and differences of cooking ingredients used in traditional Indian cooking and food we eat at home.

We have been lucky enough to try a vegetarian curry with turmeric rice. We also got to try mango chutney with miniature poppadoms.

You can check out our photos on seesaw.

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Covid-19 & School

Welcome to the new normal! In these strange new times school has changed a bit and there’s new ways of doing some things. We’ve put together a resource page of information and guidance about what it means for HPS.